The talk of big hog barns always includes number and production amounts but those
abstract terms have always seemed remote and a matter of discussion until yesterday
when I drove out to Weekes and looked over the BigSky construction site Northeast
of Weekes.
The area is agricultural with a flat vista of Canola fields and barley broken up
with the odd
pasture and the Shand Creek but to see industrial development on this scale really
makes one think about what all those big number really mean.
We first spotted the second construction site about three miles East of Weekes on
the South side of the highway (bottom of the page) where earth moving equipment is
being used to create the huge effluent lagoons and reshape the land for the new barn
to be constructed on the site. To the South of that site is a large water reservoir
which will provide water from the forest to the South. A pipeline has been installed
(above) running in the ditch along the grid road then out across fields to the initial
barn.
I followed this pipeline across the field, through the rich peat moss soil that will
provide the feed for these barns and this lead me into the construction site from
behind (below). The plans for the Weekes area involves seven of these big installations
with this first one being the "farrowing" barn. They plan to move the livestock
from barn to barn from farrowing to final finishing.
With such concentration of animals the handling of waste is one of the major issues
and below seen from the top edge are the two massive holding lagoons. These enormous
excavations will soon receive a liner system then the clay from the top will be moved
over the liner to protect and secure it in place. Effluent from these lagoons will
then be moved to nearby fields for distribution as fertilizer. The size of this earthwork
just is not clear in these photographs but take it from me they are "big."
The construction process is steadily moving along and by September of 2003 the first
market hogs will be shipped from this facility. Hogs will be moved into the completed
sections of the barns as they are being constructed so that part of the barn will
immediately in use as soon as construction moves to the next section.
The air exchange system for these barns involves massive exhaust fans in the sides
of the buildings which evacuate the air from the barn. By maintaining a huge flow
of air the odour is reduced as it is diluted
in the extensive volume of air pumped through the buildings.
With a project this size it has three cement trucks and a batch plant on site.
This picture is the West side of the site, the way most people will approach the
site looking across a Canola field.
Below is the second barn in the initial earth moving and excavation stages. The second
barn will be a starter barn were the whole process of producing a market hog will
begin.