communities at the turn of the century. The incorporation of fast-food and prepared foods began in the forties with canned food only requiring warming in order to be served but the real revolution came with frozen foods that marched into the market place in the late fifties and early sixties. From single prepared dishes to complete meals in the form of "TV dinners" frozen foods continue to be an important food commodity. But completely cooked and ready to serve portions and meals comes from the deli and in this case the restaurant which shares the same location. | |