| business in general. The trend since the 1950s has been continuous and relentless
as the development of prepared food ready to eat food right from the shelf increases
year after year. With this integration and the focus of the store with these complete
ready to eat coupled with a cafe the total food concept is a reality. In the past
forty years the grocery store has been transformed from a place were you obtain the
ingredients to the place were you pick up the complete finished product. The idea
of the deli of course is hardly new as it was a part of European culture and migrated
to America's urban |
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